These beautiful French reindeers biscuits can be made with the little ones as edible gifts or they can be preciously kept for Santa's visit on Christmas day ;-) Children / kids and adults will love them.
How to Make White Chocolate Ganache. Ganache is widely used in the field of pastry to decorate all kinds of desserts, from cakes to cookies and cupcakes. Ganache is a mixture of French origin, whose original recipe comprises equal parts .
Tartines à l'Avocat, Oeuf Mollet, Menthe et Coriandre