Seared Scallops with Basil Olive Oil Pistou (and a Gourmet Olive Oil Giveaway!) (Love and Olive Oil)
Saint Jacques Poelees, French Recipes, Saints, Fishing, Salty Foods, Scallops, Sea Food, Flan, Table
Our Scallop and Bean Cream recipe is easy and delicious. Pair with a glass of our Pinot Grigio.
Roasted Scallop and Tartare, Black Quinoa, Fennel and Ginger Jelly, Red Pepper and Kaffir Lime from L'autre Pied in London