I would use a salty cracker or bread.topped with herbed mozzarella slice or crusty bread .topped with salmon dill cream cheese.
Poivronade à la feta @ allrecipes.
Cannelés au Chèvre - 15 cl of milk - 30 g of butter - 2 egg yolks - 200 g fresh goat cheese (such as cottage cheese or Petit Billy .) - 60 g flour - Salt and pepper
Peppers and ricotta cream
Pear w/ Chevre and Toasted Nuts - ©Anne Lataillade Try adding smoked salmon and hearts of fire leaf.