2 lbs. fully cooked kielbasa sausage 3/4 cup brown sugar 1 cup chunky applesauce 2 Tbsp. Dijon mustard 2 cloves garlic, minced Preparation: Cut kielbasa into 1" pieces and combine with brown sugar, applesauce, and mustard in 3 quart crockpot. Cover and cook on high for 2 hours until thoroughly heated. 12 appetizer servings. Good for pickins tomorrow.
Brown Sugar Smokies Recipe ~ 1 pound bacon, (16 ounce) package little smokie sausages, 1 cup brown sugar. Directions- Preheat oven to 350 degrees F (175 degrees C). Cut bacon into thirds and wrap each strip around a little sausage. Place the wrapped sausages on wooden skewers, several to a skewer. Arrange the skewers on a baking sheet and sprinkle them liberally with brown sugar. Bake until bacon is crisp and the brown sugar melted.