Duck Recipes

D'Artagnan is the house that duck built. Get inspired to cook duck with these recipes.
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Have you met Rohan? Exclusively ours! The D’Artagnan Rohan™ is a proprietary hybrid of several duck breeds including the Heritage Mallard and the Pekin, and is raised just for us on a farm in New York State.  The duck is named after a family of dukes and princes who lived in the Rohan area of Brittany, France, and made the name, and a native duck, famous. The Rohan boasts juicy, tender, rose-colored meat with a mild taste that lends itself to practically every duck recipe. Duck Recipes, Meat Recipes, Gourmet Recipes, Gourmet Meat, Gourmet Food Gifts, Pekin Duck, Duck Breeds, Meat Delivery, Heritage Breeds
Have you met Rohan?
Have you met Rohan? Exclusively ours! The D’Artagnan Rohan™ is a proprietary hybrid of several duck breeds including the Heritage Mallard and the Pekin, and is raised just for us on a farm in New York State. The duck is named after a family of dukes and princes who lived in the Rohan area of Brittany, France, and made the name, and a native duck, famous. The Rohan boasts juicy, tender, rose-colored meat with a mild taste that lends itself to practically every duck recipe.
Our friends at ChefSteps recently asked wild game expert David Draper for some recipes, and he delivered. Even the most enthusiastic duck hunters are often at a loss when it comes to ideas for cooking the bird’s legs. Enter ChefSteps guest contributor and wild game expert David Draper. His recommendation for tackling this fowl’s tough, lean muscles? Sous vide. Long cooking times break down the meat into delicious little drumsticks made to be picked up and eaten like chicken wings. Pot Roast Brisket, Beef Tenderloin Roast, Stuffed Pork Tenderloin, Pork Roast, Wild Game Recipes, Ginger Recipes, Recipe Ginger, Roasted Bacon
A Sous Vide Recipe: Ginger-Chili Duck Legs
Our friends at ChefSteps recently asked wild game expert David Draper for some recipes, and he delivered. Even the most enthusiastic duck hunters are often at a loss when it comes to ideas for cooking the bird’s legs. Enter ChefSteps guest contributor and wild game expert David Draper. His recommendation for tackling this fowl’s tough, lean muscles? Sous vide. Long cooking times break down the meat into delicious little drumsticks made to be picked up and eaten like chicken wings.
A Sous Vide Recipe: Ginger-Chili Duck Legs Wild Duck Recipes, Duck Leg Recipes, Roasted Duck Recipes, Quail Recipes, Big Game Recipes, Goose Recipes, Poultry Recipes
A Sous Vide Recipe: Ginger-Chili Duck Legs
A Sous Vide Recipe: Ginger-Chili Duck Legs
Try duck breast for a fall dinner, and discover the rich flavors and ease of preparation. Bacon Recipes, Fall Recipes, Keto Recipes, Chicken Recipes, Cooking Recipes, Recipe D, Recipe Using
7 Duck Breast Recipes Perfect for Fall
Try duck breast for a fall dinner, and discover the rich flavors and ease of preparation.
Crispy Duck with Port Wine Sauce #recipe Vegetarian Recipes, Poultry Food, Port Wine Sauce Recipe
Crispy Duck with Port Wine Sauce Recipe
Crispy Duck with Port Wine Sauce #recipe
Classic Portuguese dish with black olives and port wine. Foie Gras Recipe, How To Cook Duck, Duck Breast Recipe, Game Recipes, Duck Soup, Fall Dinner
Duck Breast with Olives Recipes
Classic Portuguese dish with black olives and port wine.
Five Spice Duck Breast Fancy Recipes, Seared Duck, Recipe Spice
When the Occasion Calls for Asian Flavors …
Five Spice Duck Breast
Duck Wontons with Spicy Hoisin Dipping Sauce Wonton Appetizer Recipes, Appetizer Salads, Dinner Appetizers, Vegan Appetizers, Poultry Appetizers, Crispy Wonton, Easy Asian Recipes
When the Occasion Calls for Asian Flavors …
Duck Wontons with Spicy Hoisin Dipping Sauce
Duck Confit with Summer Succotash Recipe Chili Garlic Paste, Garlic Puree, Tomato Ketchup Recipe, Succotash Recipe, Smoked Tomatoes, Truffle Mushroom
Duck Confit with Summer Succotash Recipe
Duck Confit with Summer Succotash Recipe
Spiced pistachios make a flavorful and crunchy crust for rich duck breast in this easy recipe. Great Recipes, Holiday Recipes, Favorite Recipes, Food Dishes, Main Dishes, Roasted Duck Breast
Pistachio Crusted Duck Breast Recipe
Spiced pistachios make a flavorful and crunchy crust for rich duck breast in this easy recipe.
Plump spiced cherries adorn crispy skinned duck breast in this beautiful recipe from Chef Barbara Lynch. Make it in early summer when sweet cherries are at their peak. Cherry Recipes, Savoury Food, Savory, Duck Confit
Duck Breasts with Spiced Cherries Recipe
Plump spiced cherries adorn crispy skinned duck breast in this beautiful recipe from Chef Barbara Lynch. Make it in early summer when sweet cherries are at their peak.
Crispy Duck with Port Wine Sauce
Crispy Duck with Port Wine Sauce Recipe
Crispy Duck with Port Wine Sauce
Classic Duck a L'Orange Recipe | D'Artagnan French Duck Recipe, Best Duck Recipe, French Recipes, Cooking Tips
Easy Duck a L'Orange Recipe
Classic Duck a L'Orange Recipe | D'Artagnan
Duck Ragout with Porcini Recipe Ragu Recipe, Porcini Mushrooms, Stuffed Mushrooms, Duck Ragu, Pappardelle Pasta
Pappardelle with Duck Ragout & Porcini Recipe
Duck Ragout with Porcini Recipe
D'Artagnan Foods
D'Artagnan Foods
Duck Breast with Saffron Onions, Flame Raisins & Purple Brussels Sprouts Recipe Brussels Recipe, Brussels Sprouts Recipe, Brussel Sprouts, Raisin Recipes, Pan Seared
Duck Breast with Onions & Raisins Recipe
Duck Breast with Saffron Onions, Flame Raisins & Purple Brussels Sprouts Recipe
D'Artagnan Foods
D'Artagnan Foods
Watch and learn how to sear Rohan duck breast with Ariane Daguin, and get the full recipe here. Caramel Recipes Sauce, Caramel Sauce, Seafood Shop
Watch: Making Duck Breast with Ariane
Watch and learn how to sear Rohan duck breast with Ariane Daguin, and get the full recipe here.
In this recipe, rich duck magret is perfectly balanced by sticky sweetness from Norman Van Aken's luscious raisin-pineapple sauce, his version of an old-fashioned Cumberland. Raisin Sauce, Pineapple Sauce, Cumberland, Norman, Luscious, Steak, Grilling, Breast
Grilled Duck Breasts with Pineapple Sauce Recipe
In this recipe, rich duck magret is perfectly balanced by sticky sweetness from Norman Van Aken's luscious raisin-pineapple sauce, his version of an old-fashioned Cumberland.
D'Artagnan Foods
D'Artagnan Foods
Crispy Duck with Port Wine Sauce
Crispy Duck with Port Wine Sauce Recipe
Crispy Duck with Port Wine Sauce
Sara Moulton pairs seared duck breast with a punchy pan sauce--a good dose of freshly grated ginger, rice vinegar and Dijon mustard--that cuts right through the rich, fatty duck meat. Duck Sauce, Moulton, Rice Vinegar, Dijon Mustard, Fowl, Ginger
Duck Breast with Ginger Grape Sauce Recipe
Sara Moulton pairs seared duck breast with a punchy pan sauce--a good dose of freshly grated ginger, rice vinegar and Dijon mustard--that cuts right through the rich, fatty duck meat.
D'Artagnan Foods
D'Artagnan Foods
This beautiful Duck Wellington recipe by historical food writer Deana Sidney makes a fantastic meal for two. Turkey Recipes, Truffle Sauce Recipe, Truffle Butter, Veggie Wellington
Duck Wellington with Truffle Sauce Recipe
This beautiful Duck Wellington recipe by historical food writer Deana Sidney makes a fantastic meal for two.
D'Artagnan Foods
D'Artagnan Foods
Florence Fabricant is all about duck wings! In today’s New York Times she dishes about her obsession, and shares tips from our friend Chef Justin Smillie, who has perfected the duck wing at Upland in NYC (yes, those are D’Artagnan duck wings). Wing Recipes, Paleo Recipes, Duck Wings Recipe, Dinner Is Served, Menu Restaurant, Tandoori Chicken, Cravings
Duck Wing Cravings
Florence Fabricant is all about duck wings! In today’s New York Times she dishes about her obsession, and shares tips from our friend Chef Justin Smillie, who has perfected the duck wing at Upland in NYC (yes, those are D’Artagnan duck wings).
Magret is the juicy breast of a duck, and it cooks up much like a steak; which is why we at D’Artagnan call it the "duck steak." If you can cook a steak, you can cook duck magret. It’s a perfect weeknight meal or special occasion dinner, and it's one of our favorite simple recipes. Read on to learn how to cook this delicious duck breast and the history of this culinary classic. Duck Marinade Recipes, Gravy Recipes, Duck Gravy Recipe, Weeknight Meals, Easy Meals, Special Occasion Dinner
What is Duck Magret?
Magret is the juicy breast of a duck, and it cooks up much like a steak; which is why we at D’Artagnan call it the "duck steak." If you can cook a steak, you can cook duck magret. It’s a perfect weeknight meal or special occasion dinner, and it's one of our favorite simple recipes. Read on to learn how to cook this delicious duck breast and the history of this culinary classic.
D'Artagnan Foods
D'Artagnan Foods
Here are our favorite easy duck recipes inspired by global flavors. Whether you like your duck roasted, seared, grilled, or confit we have a delicious recipe for you. Slow Roast Lamb, Lamb Ribs, Lamb Loin, Butter Recipe, Recipe Ideas, Easy Grilling Recipes, Sausage Stuffed Mushrooms
Duck Recipes
Here are our favorite easy duck recipes inspired by global flavors. Whether you like your duck roasted, seared, grilled, or confit we have a delicious recipe for you.
Here are our favorite easy duck recipes inspired by global flavors. Whether you like your duck roasted, seared, grilled, or confit we have a delicious recipe for you. Honey Recipes, Duck Breast Sauce, Honey Sauce Recipe
Duck Recipes
Here are our favorite easy duck recipes inspired by global flavors. Whether you like your duck roasted, seared, grilled, or confit we have a delicious recipe for you.
Duck Breast with Black Olives  - Cookbook author and food writer David Leite uses duck breasts in his version of this classic Portuguese dish with black olives and port wine.
Duck Breast with Olives Recipes
Duck Breast with Black Olives - Cookbook author and food writer David Leite uses duck breasts in his version of this classic Portuguese dish with black olives and port wine.
Welcome to guest blogger Deana Sidney of Lost Past Remembered, a blog dedicated to discovering, replicating and adapting historic recipes. In this saucy series she demystifies one of the cornerstones of classic French cuisine: the mother sauces. Cookery Books, Spread Recipes, Saucy, French Food, Truffles, Feeding
Saucy Series XII: Financiere
Welcome to guest blogger Deana Sidney of Lost Past Remembered, a blog dedicated to discovering, replicating and adapting historic recipes. In this saucy series she demystifies one of the cornerstones of classic French cuisine: the mother sauces.
D'Artagnan Foods
D'Artagnan Foods
Easy Duck a L'Orange recipe Baked Duck Recipes, Whole Duck Recipes, Peking Duck Recipe, Roast Duck
Easy Duck a L'Orange Recipe
Easy Duck a L'Orange recipe
D'Artagnan Foods
D'Artagnan Foods
How to Carve a Roasted Duck Muscovy Duck, Red Meat, Good Eats, Roast, Carving, Yum
Carving Duck Step by Step
How to Carve a Roasted Duck
Instead of roasting a whole duck at home, chef David Tanis ties together Muscovy duck breasts that have been seasoned with crushed peppercorns, allspice and juniper berries. Sweet baked figs are the perfect accompaniment. Fig Recipes, Easter Recipes, Brunch Recipes, Foodie Pics
Duck Breasts with Fig Recipe
Instead of roasting a whole duck at home, chef David Tanis ties together Muscovy duck breasts that have been seasoned with crushed peppercorns, allspice and juniper berries. Sweet baked figs are the perfect accompaniment.
D'Artagnan Foods
D'Artagnan Foods
Jennifer Hess Duck Confit Banh Mi Recipe | D'Artagnan Wrap Recipes, Sandwich Recipes, Confit Recipes, Vietnamese Sandwich, Banh Mi Sandwich
Duck Recipes
Jennifer Hess Duck Confit Banh Mi Recipe | D'Artagnan