Baked Crab Dip
We enjoyed this exquisite crab dip at my grandson's wedding reception. It looks fancy but is easy to make. You can even fill the bread bowl early in the day and chill it until serving. Just remove it from the refrigerator 30 minutes before baking. —Marie Shelley, Exeter, Missouri
Warm Crab Parmesan Dip
This dip is a huge hit with everyone who tries it. It's even better with fresh crabmeat, but canned works fine. I took it to a party and every person wanted the recipe. Serve it with blue corn chips. This one will really wow them.
Crustless Crab Quiche Recipe - Food.com
This is a lowfat, delicious quiche! I am always asked for this recipe (I serve often at brunches). Can be made ahead & baked next day, and/or frozen. Leftovers are wonderful when warmed in microwave and placed on toasted english muffin. My 2 year-old loves it too. NOTE: Do not use real crab meat; it will not come out the same.
Maryland Hot Crab Dip Recipe | Sally's Baking Addiction
Slow cooked or baked, this is the most irresistible crab dip. It draws a crowd every time I make it! Use fresh lump crabmeat for the best taste and texture.
Baked Hot Crab Dip Recipe that's Hot n' Cheesy & Easy | Best Recipe Box
The quality of the crab meat makes all the difference for the flavor. Some canned crab is really mushy, while others have big chunks of crab. If you're using canned crab that's watery, you should consider adding double the crab for more flavor. Even if you have a good crab meat that isn't watery, but love a prominent crab taste, add as much crab to the recipe as you'd like.
Crab Rangoon Dip w/ wonton chips! (Hot Crab Dip)
Crab Rangoon Dip (with wonton chips!). This creamy crab dip tastes like your favorite crab appetizer turned into a dip with baked (or fried) wonton chips!
Easy Cold Crab Dip Recipe With Cream Cheese - 5 Minutes
Learn how to make crab dip! This EASY cold crab dip recipe with cream cheese (crab meat dip) is ready in just 5 minutes!