If you’re a fan of Italian food, which I know you are, chances are you have a full-on love affair with olives. A dinner prefaced with an olive mix is my…
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Baked Feta and Artichoke Dip with Olive Gremolata
This Creamy Baked Feta and Artichoke Dip topped with zippy Olive Gremolata is a perfect party dip. Serve hot out of the oven or at room temperature with crostini or pita for the ultimate crowd pleaser. It’s an easy, yet satisfying recipe to have in your arsenal for any gathering.
Citrus & Herb Marinated Olives
This easy marinated olives recipe from our friend, Plays Well With Butter combines a delicious blend of Italian & Greek olives with olive oil infused with fresh herbs, lemon & plenty of garlic. Perfect for everyday snacking, holiday entertaining, charcuterie and cheese boards or to offer as a showstopping hostess gift.
Pesto, Olive and Artichoke Pasta Salad
Start a new tradition and celebrate the bold, bright and briny flavors of the Mediterranean in this colorful cold pasta salad. This all-star recipe features briny olives, smoky roasted red pepper, creamy bites of fresh mozzarella and twisted tube pasta in a herbaceous basil pesto dressing.
Easy Mediterranean Spaghetti Squash Bowls
This spaghetti squash recipe is going to change your life. No, really. It’s colorful, bursting with big flavors and super easy to make. We load it up with all of your favorite Mediterranean flavors—artichokes, olives, sweet roasted red pepper, garlic and feta.