The best soup (very smooth) pumpkin in the world…
The Niçoise salad is a traditional culinary specialty of the cooking of Nice, Côte d'Azur, to this day spread around the world under many variants and adaptations.
This cream of zucchini is absolutely perfect because it is a recipe that can be eaten hot or cold. This is a soup I wanted to enjoy the cold, but I was a bit slow and so we savored it while it is hot because it is not as if it was outside !
à la diet ma p'tite dame
Sauce au poivre pour ma p´tite maman
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Soupe crémeuse de carottes et de lentilles corail ¦ Déjeuner de Soleil
How to make the stunning spinach and ricotta cheese ravioli with sage butter. (in French & Italian)