Vietnamese Pickles Recipe with carrots and Daikon radish
Easy Veitnamese pickles reicpe carraots, daikon radish. Family recipe for Vietnamese pickles. The Best recipe for vietamese pickles for banh mi sandwiches
Taiwanese Beef Noodle Soup: In an Instant Pot Or on the Stove
Taiwanese Beef Noodle Soup is a perfect orchestration of tender beef, a rich and slightly spicy broth, fresh noodles, a little bok choy, and that absolutely necessary fistful of Chinese pickled mustard greens and fresh scallions and cilantro.
TAIWAN BEEF NOODLE SOUP / NIU ROU MIAN
(??)???) UPDATES AVAILABLE * 2013/03/11: online sources for ingredients added! I'm gonna start this by saying something that seems completely irrelevant... The Japanese are marketing geniuses. No, not geniuses. Gurus! No no, NOT gurus. GODS!!! It's like their... #authenticrecipe #beef #niuroumian
Sichuan Boiled Fish (Shui Zhu Yu, 水煮鱼)
Sichuan Boiled Fish, or shui zhu yu, is a very popular dish in China's Sichuan specialty restaurants. This Sichuan boiled fish is heavy on the oil, Sichuan peppercorns, and dried red chili peppers, all used to flavor the delicate fresh fish filets at the center of this dish.
Hakka Nam Yu Fried Meat With Black Fungus (客家南乳炸肉 焖木耳） - Guai Shu Shu
INTRODUCTION This is dish that is commonly posted by members of Chinese Facebook Group in Malaysia. It was claimed to be Hakka Nam Yu Fried Meat (客家南乳炸肉). Some has served the fried meat immediately after it is deep fried but others have taken a step to braise with wood ear fungus. I am totally unsure […]
Chinese Spiced Braised Beef Shank
Chinese Spiced Braised Beef Shank is a simple accompaniment to vegetables and rice, in noodle soups. Cooked in a rich braising liquid, braised beef shank is sooo flavorful!
Chinese New Year Dinner: Five Spice Meat Roll/Ngoh Hiang/Lobak 五香滷肉
Often, this five spice meat roll would be called ngoh hiang (五香) or lobak (滷肉), the shortened Hokkien dialect for this dish. In the northern states of Malaysia, it is more popularly known as lobak whilst moving southwards, this immensely popular dish is known as ngoh hiang.
Hong Kong Black Sesame Rolls | The Missing Lokness
Celebrate Halloween with a classic Cantonese dim sum, Black Sesame Rolls! This dessert is sweet and jello-like with a hint of nutty and earthy flavors. It’s October already, which means Halloween is just around the corner. I teamed up with 7 Asian food bloggers to bring you some spooky dark food to celebrate Halloween. The...Read More »