This matcha cake has complexity of nutty and earthy flavors from olive oil and poppy seeds. Made with almond and oat flours in just ONE BOWL, this tender gluten-free cake recipe has a crisp exterior that cracks when sliced and a moist delicate crumb that gets even better as it sits. #matcha #greentea #cake #oliveoil #glutenfree #poppyseed #almond #oatflour #stpatricksday