Anna Stouvenel

Anna Stouvenel

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Anna Stouvenel
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Make dried orange ornaments

prettylittlepagans: “ Dried Orange Slices Slice navel orange very thinly; line on nonstick baking mat; generously dust with confectioners’ sugar; bake at 200 degrees for 2 ½ hours until peels are dry and flesh is translucent.

OnDonneDesNouvelles.com

OnDonneDesNouvelles.com