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Sheep cheese

Collection by David Vavra

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David Vavra
Roquefort - The cheese is white, tangy, crumbly and slightly moist, with distinctive veins of green mold, made from sheep milk - France. Fromage Cheese, Queso Cheese, Wine Cheese, Fromage Aop, French Cheese, Artisan Cheese, Cheese Lover, Homemade Cheese, Cheese Platters

Hamburger du Larzac

Me revoilà après quelques semaines dabsence ! Pour tout vous dire, jai eu plein de projets sur le feu, comme un nouveau manuscrit à livrer à mon éditrice (encore ?!). En fin de courses, je dois forcém

Manchego - Spain, comes from Machega sheep. Buttery yet zesty w/ sheep's milk quality. Manchego Curado is smooth easy-eating for , sandwiches or salads. Manchego Viejo, is more intense and best served w/ olives, quinces and tied together w/ bread. Queso Manchego, Manchego Cheese, Charcuterie, Wine Recipes, Gourmet Recipes, Spanish Cheese, Spanish Food, Fromage Cheese, Sheep Cheese

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Manchego - Spain, comes from Machega sheep. Buttery yet zesty w/ sheep's milk quality. Manchego Curado is smooth easy-eating for , sandwiches or salads. Manchego Viejo, is more intense and best served w/ olives, quinces and tied together w/ bread.

Brin d& Cheese. Brin d'Amour Cheese - a French raw sheep's milk cheese from Corsica encrusted with rosemary thyme savory coriander & juniper berries Fromage Cheese, Queso Cheese, Milk And Cheese, Wine Cheese, Milk Recipes, Cheese Recipes, Sheep Cheese, Antipasto, French Cheese

Brin d’Amour Cheese

Brin d’Amour Cheese - food photography by Paul S. Bartholomew

Ossau Iraty from French Basque Country, Grapes And Cheese, Milk And Cheese, Wine Cheese, Gourmet Cheese, Fromage Cheese, Queso Cheese, Cheese Toast, Gouda, Epoisses

Ossau Iraty. Great sheep milk cheese from France. Reminds me of Manchego.

Queso de La Serena - Spanish cheese made from Merino sheep's milk Fromage Cheese, Queso Cheese, Baked Cheese, Wine Cheese, Gourmet Cheese, Cheese Recipes, Gourmet Recipes, Charcuterie, Scary Cakes

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Pecorino Foglie di Noce- Firm Sheep's cheese from Italy. (old world cheese class Fromage Cheese, Queso Cheese, Wine Cheese, Wine Recipes, Snack Recipes, Sheep Cheese, Cheese Maker, Italian Cheese, Artisan Cheese

Pecornio Foglie di Noce is a pressed sheep's milk cheese from Tuscany. While aging, the wheels are wrapped in walnut leaves and rubbed daily with olive oil, imparting a tremendously satisfying flavor and hint of black walnut. Hearty and rustic, Pecorino Foglie di Noce is visually striking, versatile, and absolutely delicious. Pair this cheese with crisp, dry Italian white wines, Sauvignon Blancs, or light to medium-bodied reds.

La Serena is a sheep's milk cheese Kinds Of Cheese, Milk And Cheese, Best Cheese, Wine Cheese, Queso Manchego, Manchego Cheese, Fromage Cheese, Cheese Fruit, No Dairy Recipes

La Serena is a sheep's milk cheese hailing from the Extremadura region of Spain and has been name-protected with DO status since 1992. Serena is rich and creamy and combines a gentle bitterness that is balanced with an earthy, pungent flavor. As the cheese ages, its rind becomes leathery and the interior ripens to a soft, smooth, spreadable paste. Like many Spanish and Portuguese cheeses, Serena is a terrific party cheese and can be served by the wheel with a hole cut in the top and crusty…

Brebis D'Argental - Sheep's milk from the Rhône-Alpes. Strong grassy flavor but very creamy and rich. Kind of tasted like very soured buttermilk. Fromage Cheese, Queso Cheese, Kinds Of Cheese, Milk And Cheese, Cheese Cave, Sheep Cheese, French Cheese, Artisan Cheese, Cream Cheese Recipes

Brebis D'Argental - Sheep's milk from the Rhône-Alpes. (7/18/13) Strong grassy flavor but very creamy and rich. Kind of tasted like very soured buttermilk. Recommended but not a favorite.

How to Make Cheese with Sheep’s Milk – 3 Pecorino Cheese recipes Goat Milk Recipes, Cheese Recipes, Dairy Recipes, Pecorino Cheese, Goat Cheese, How To Make Cheese, Making Cheese, Cheese Cave, Sheep Cheese

How to Make Cheese with Sheep’s Milk – 3 Pecorino Cheese recipes

These recipes were learned from an Sardenian/Italian cheesemaker with years of expertise (I wwoofed on his farm in the heel of the boot of Italy). So much of cheesemaking is about “feel” and subtle…

Fium'Orbu Corsica This rare, washed sheep from Corsica is a real treat. The power of sheep's milk coupled with a strong washed rind means a rich, fatty paste that's also super stank. It's like eating rancid bacon fat and mayo, and loving it. Fromage Cheese, Queso Cheese, Wine Cheese, Cheese List, Cheese Cave, Sheep Cheese, Types Of Cheese, Cheese Shop, Sweet Wine

The Fifty Best Cheese

The Fifty Best Cheese, Guide to fine living for those with epicurean taste

Etorki is the leading Basque cheese in America, made with only the finest-quality sheep’s milk. Butter Cheese, Milk And Cheese, Wine Cheese, Fromage Cheese, Queso Cheese, Charcuterie, Basque Food, My Favorite Food, Favorite Recipes

Etorki, which means "origin" in Basque, is a pasteurized sheep's milk cheese. The texture of Etorki is smooth, supple and velvety. The color of the interior paste is a gentle, golden, ivory and there are occasional holes or slits. Aromas are earthy and sweet. Flavors are rich and sweet with notes of hazelnut and caramel, and the cheese is voluptuous on the tongue.

P'tit Basque by Gourmet-Food Basque Food, Spanish Cheese, Sheep Cheese, Baked Fish Fillet, Sweet Potato Chili, Milk And Cheese, Food Staples, Fries In The Oven, Beef Stroganoff

P'tit Basque Cheese

P'tit Basque is a French sheep's milk cheese that has been around for only a little longer than 10 years; since 1997. P'tit Basque is sometimes compared to a Manchego, the great Spanish sheep cheese, but the similarities seem to limited to the rinds basket-weave markings. P'tit Basque, indeed a small cheese compared with its famous French cousin Ossau-Iraty, weighs approximately 1.5 pounds. This cheese is made with pasteurized sheep's milk, has a semi-soft, moist and pale interior. The…

Kasseri a Greek cheese made from unpasteurized sheep milk. Butter Cheese, Milk And Cheese, Wine Cheese, Turkish Cheese, Greek Cheese, Turkish Sweets, Milk Allergy, Queso Cheese, Cheese Tasting

Kasseri - Cheese.com

Kasseri is a traditional, Greek-Turkish cheese made from unpasteurised sheep milk with no more than 20% goat’s milk mixed in. It is a springy-textured, white crust, stringy cheese belonging to the pasta filata family like Provolone or Muenster. To obtain the correct texture and flavour, the cheese needs to be matured for a minimum of four months. It is used as a substitute to the famous mozzarella by many American consumers. The cheese also competes against another famous Greek cheese; Feta…