Bonbons aux noix de Saint Jacques - recette facile - La cuisine de Nathalie

Bonbons aux noix de Saint Jacques - recette facile Maybe not a scallop inside, but this is a fun presentation idea!

Hui Guo Rou (Twice Cooked Pork) ¦ by No Recipes

Twice Cooked Pork (Huí Guō Ròu)

Twice Cooked Pork (Huí Guō Ròu): The pork belly is boiled once to tenderize it before being thinly sliced and stir-fried with garlic scapes and sweet bean paste.

(Photo: Ethan Finkelstein)http://appetiteforchina.com/recipes/chinese-scallion-pancakes-photo-photo-recipe

Chinese Scallion Pancakes + Video

Mu shoo

How To Make: Moo Shu, Delicious Chinese Filled Pancakes for Daring Cooks - Pork Recipe

Food and Cook / Vietnamese pickled veggies

vietnamese pickled vegetables recipe - nice and fresh for lb. daikon, peeled and julienned 1 lb. carrots, peeled and julienned 2 tsps kosher or sea salt 1 cup unseasoned rice vinegar 1 cup sugar 1 cup water

Walking through a local Vietnamese market to shop for a cooking lesson, I was struck by the vibrant green vegetables available for sale.

You'll Want to Bring Home These Treasures From the World's Markets

- Walking through a local Vietnamese market to shop for a cooking lesson, I was struck by the vibrant green vegetables available for sale.


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