Thyme Cabernet Gravy
Vegan Thyme Cabernet Gravy. The best gravy around. Dairy-free, oil-free and has a rich, deep flavor from red cabernet wine and fresh thyme. Great with potatoes.
Thanksgiving Leftover Waffles
These babies are sooooo good. Like really the perfect way to start your day because they not only taste amazing, but will fill you up and give you energy to get on and go during this chaotic season.
Sweet Potato Caramel: Weirdly Amazing
When Brad Leone, our test kitchen assistant, told us that his thick homemade caramel sauce had only one ingredient, we didn’t believe him. It has two...
Project Food Blog #4: From Upside Down To Right Side Up – Oh She Glows
Like stilettos hobbling on the cobblestone in Paris, baking of the vegan variety can be just as treacherous to navigate. In my dream world, I would own a cookbook like this: In reality, vegan baking often requires throwing caution to the wind, a healthy dose of trial and error, and a will to succeed....Read More
Homemade Vegan Fish Sauce
This homemade vegan fish sauce recipe is super easy - I made it and froze it in ice cube trays so I could grab it quickly when a recipe calls for it.
Asian Vegetable Stir Fry in Tahini Sauce
Stir fries can vary widely from delicious and tasty to boring and bland, and as a vegan it isn’t always the most appetizing dish to make (if you’ve eaten it a thousand times before.) I find the solution is to […]
Red Curry Peanut Sauce + Vegetable Stir Fry (gluten-free + vegetarian with vegan option) - Tasty Yummies
I have made a version of this sauce a couple times now, once a few weeks ago when I served delicious Thai inspired meatballs to dip into it, I have tossed it with rice noodles for a quick and flavorful meal and this time I made it specifically for a stir fry. This sauce is...
Raw Whipped Cream
What happens when you combine super hot weather with a place that is null and void of air conditioning? You get one sweaty beast, that’s what. And by beast, I mean me. I’m melting, frie…
How to make caramel sauce | Oh, Ladycakes
Two ingredient caramel sauce. CAN YOU BELIEVE IT? Of course you can. This stuff is good. Drizzled over ice cream, tossed with popcorn, poured into molds and eaten as candies, scooped straight outta the jar – get it? Good. And before you go all THIS IS THE MOST UNHEALTHY RECIPE EVER! on me, let me offer you a lower fat alternative – simply replace the amount of coconut milk fat with coconut milk or almond milk – you will have to cook the mixture longer, but you will wind up with a similar end…