Thai Green Curry – delicious and easy green curry with chicken. I used chicken breast, frozen veggies, 1 can light coconut milk, no water, and can maesri green curry paste. Didn't have lime leaves. Plenty spicy without extra chilies (almost too spicy).
Balsamic Beet Salad with Arugula, Goat Cheese or even a vegan one, and Walnuts.perfect for lunch or a light dinner. Vegetarian, gluten free, and can easily become vegan by simply omitting the goat cheese.
5 Minute Avocado Cilantro Dressing Recipe For the Cilantro Dressing: half an avocado ¼ cup Greek yogurt ½ cup water 1 cup cilantro leaves and stems 1 small clove of garlic ½ teaspoon salt a squeeze of lime juice
Crispy Togarashi Chicken with Sesame Cucumber Relish - These Japanese inspired breaded chicken cutlets are like an Asian version of Italian Chicken Milanese. The Japanese Togarashi spice blend is combined with panko for a spicy, crisp coating.