Chicken and Spinach Pasta Bake

8 oz package(s) sliced fresh mushrooms 2 tablespoon(s) butter melted 6 skinned and boned chicken breasts 1/2 cup(s) all-purpose flour 1/3 cup(s) butter 1/2 cup(s) chicken broth 1/2 teaspoon(s) salt 1/8 teaspoon(s) pepper 1/2 cup(s) shredded mozarella cheese 1/2 cup(s) parmesan cheese 2 green onions chopped Cook mushrooms in 2 tbsp butter in a large nonstick skillet over medium-high heat, stirring constantly, 3 to 5 minutes or just until tender. Remove from heat; set aside. Cut each chicken…

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