Red Curry Lentils — Pinch of Yum I made this for my vegan daughter and she raved about it.said it was restaurant quality. It's fairly easy, and I made it early in the day and stuck it in the crock pot to keep warm. Delicious with brown basmati rice.
Zucchini mini pizzas for the Vegetable lab cooking class. Large Zucchini, sliced into ¼” slices Olive Oil for brushing on Tomato sauce oz or less) Italian seasoning or your favorite herbs ¼ Cup mozzarella cheese salt cracked pepper Bake @ 375 mins