Tiramisu Entremet - layers of coffee, mascarpone and chocolate come together into one amazing!

Tiramisu Entremet

Someday I will attempt entremet - Tiramisu Entremet - layers of coffee, mascarpone and chocolate come together into one amazing!

“Bird’s milk” cake (update of classic Russian cake). Nina Tarasova. Almond-lemon sponge cake; lemongrass syrup; lemon mousse with agar-agar "Bird's milk"; raspberry jelly; chocolate elements. The ChefsTalk Project.

“Bird’s Milk Cake” (update of classic Russian cake) Nina Tarasova. Almond-Lemon Sponge Cake, Lemongrass Syrup, Lemon Mousse with Agar-Agar Bird's milk, Raspberry Jelly & Chocolate Elements

Croustillant praliné, dacquoise noisette, crémeux chocolat noir et thé noir à la bergamote ganache montée au gianduja

Entremets chocola'thé bergamote et gianduja - Surprises et gourmandises

Trouvée sur le blog de Cuisine de Fadila, cette délicieuse recette de tartelettes au citron meringuées façon mojito va vous rendre totalement accro ! Dans la même veine que la ...

Recette : les tartelettes mojito au citron meringuées

Tartelette façon Mojito (je vois bien rajouter un insert menthe.

Chocolate sponge cake, vanilla bavarian cream, blueberry caramel, blueberry mousse and blueberry glaze.

Blueberry vanilla chocolate entremet: Chocolate sponge cake, vanilla bavarian cream, blueberry caramel, blueberry mousse and blueberry glaze.

Caramel and chocolate candy bar entremet - moist caramel cake, caramel mousse and milk Chocolate Chantilly cake. (in Hebrew)

Caramel and Chocolate Entremet Caramel and chocolate candy bar entremet - moist caramel cake, caramel mousse and milk Chocolate Chantilly cake. (in Hebrew)

Mini extreme white

Mini Extreme White - No recipe. Basically, a white chocolate cover filled with any mousse & topped with berries.

Un dessert tout chocolat | gâteau au chocolat, dessert, pâtisserie, tentation. Plus de nouveautés sur http://www.bocadolobo.com/en/inspiration-and-ideas/

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Marike van Beurden Created for So Good magazine The coconut & apricot Eskimo donut

Marike van Beurden Created for So Good magazine The coconut & apricot Eskimo donut

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