Recipe: Simple Lemony Feta and Mascarpone Pasta with Grilled Asparagus Summary: Spring food seems simpler to me. A little lighter and a little faster, because hey, we all want to be outside if the weather is a little warmer. Ingredients 1 pound long cut p
12 asparagus spears 6 prosciutto slices Cut prosciutto strips in half lengthways. Wrap the bottom end of prosciutto over the asparagus start rolling in a spiral up, leaving tip exposed. Fry wrapped asparagus spears until prosciutto is brown and crispy.