Feed a houseful of hungry guests the easy way, without standing behind the griddle for hours. By letting them help themselves from a gorgeous selection that offers something for everyone. The strategy: you do the setup and they do the serving.
Moroccan Red Pepper Soup with Chickpeas: This soup brings warm and complex tones to your meal with smoky paprika, cumin and coriander. Enjoy serving it over cooked rice or with goat cheese sprinkled on top.