Fantastic tips for making a chocolate "cage" cake decoration! This worked beautifully on my large bottom tier of a 2 tier chocolate cake (i did the lace pattern in white chocolate to contrast the chocolate butter cream)
Patrick’s Day with decadent cupcakes, flavored with Irish Cream and topped with buttercream rainbow frosting. It’s a festive recipe that’s surprisingly easy to make! I love the rainbow piping, in this.