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How to make the yummiest & easiest chocolate mousse

Marjoram Roasted Rack with Morel Panna Cotta and Fava Beans

Marjoram Roasted Rack with Morel Panna Cotta and Fava Beans courtesy of NYC's own Eleven Madison Park by Executive Chef Daniel Humm. Certainly worthy of it's 3 Michelin stars and ranking on Elite Traveler's 100 Top Restaurants in the World

#presentation #plating

Sunday brunch (60 photos)

*TRULY AMAZING* Apron and Sneakers - Cooking & Traveling in Italy: Black Venere & Basmati Rice Timballo with Grilled Vegetables & Shrimp and the Town of San Leo

Lollipop by Triticum #plating #presentation

foie gras lollipop by Triticum Try it w/ a Salmon Mousse variation

Scallop Appetizer #plating #presentation

Must try and make this, reminds me of a trip me and Dey took. Scallops on pea pureé with black pudding and pancetta.

Super in love with these food shots from the Eleven Madison Park Cookbook.

Art Culinaire: How One New York Restaurant Made a Cookbook

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