De époisses is een Franse kaas, vernoemd naar het plaatsje met dezelfde naam uit de regio Bourgondië. De kaas komt met name uit het departement Côte-d'Or.  Volgens overlevering wordt de kaas sinds de zestiende eeuw in de streek gemaakt. Duidelijk is in elk geval dat in de achttiende eeuw de kaas op de boerderijen gemaakt werd. De kleur van de kaas wordt naarmate de kaas rijper wordt van geel-oranje steeds roder tot uiteindelijk zelfs een steenrode kleur.

A cheese made in the village Époisses, which is in the département of in France. is actually a French word meaning “completely worth the effort" cheese from France

Epoisses French Cheese // region : Bourgogne  Champagne // milk : cow // (queso frances, fromage aop)

French cheese "Epoisse" - love it! Epoisses (a cheese) prounced "ay-PWAHZ".

Epoisses & Lotus roots

Epoisses & Lotus roots

Epoisses aging.

Epoisses aging.

Who could resist this melted Epoisses?

Who could resist this melted Epoisses?

View of Epoisses!

View of Epoisses!

Figs and Epoisses!

Figs and Epoisses!

Epoisses and Champagne

Epoisses and Champagne

EPOISSE AOC FERMIER LAIT CRU

EPOISSE AOC FERMIER LAIT CRU

Époisses is a glorious honking French semi-liquid cheese whose smell will melt your face off if you stand near it for too long. But why would you want to stand near it when it tastes so creamy and rich? Bake it, pour yourself a wheat beer, and have at it with a spoon.

The Definitive Ranking Of Cheese From Worst To Best

Époisses is a glorious honking French semi-liquid cheese whose smell will melt your face off if you stand near it for too long. But why would you want to stand near it when it tastes so creamy and rich? Bake it, pour yourself a wheat beer, and have at it with a spoon.

The fabulously gooey Epoisses - this was a serious hit on Mrs SB's birthday cheeseboard!

Epoisses is a washed rind cheese from the village of Epoisses in Burgundy, France. The characteristically slimy orange rind develops in the maturing stage as the ripening wheels of cheese are washed in a progressively concentrated solution of Marc de.

Epoisses. The King of Cheese from Burgundy

Epoisses, ‘The King of Cheese’, saved from extinction

Where it's stored!

Where it's stored!

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