The Definitive Ranking Of Cheese From Worst To Best
Époisses is a glorious honking French semi-liquid cheese whose smell will melt your face off if you stand near it for too long. But why would you want to stand near it when it tastes so creamy and rich? Bake it, pour yourself a wheat beer, and have at it with a spoon.
Epoisses is a washed rind cheese from the village of Epoisses in Burgundy, France. The characteristically slimy orange rind develops in the maturing stage as the ripening wheels of cheese are washed in a progressively concentrated solution of Marc de.