Make classic Bucatini all'Amatriciana with this simple recipe and you'll have dinner on the table in less than half an hour! A simple combination of tender bucatini noodles, spicy tomato sauce, pancetta and cheese, it's likely to become one of your favori
NYT Cooking: This version of the classic pasta dish is an adaptation of a one from Giuliano Bugialli, an Italian cookbook author and cooking teacher. It is simple to prepare – 45 minutes from start to finish -– but full of bright, sophisticated flavors.
Notes: Use the tomato sauce but keep same amount of onion and bacon/guanciale Can sub pieces of bacon instead of guanciale Extra hot: add 2 chopped habaneros Pair with Montepulciano d'Abruzzo or Merlot