My family makes sweet potato pie instead of pumpkin. Much better. Mini pies are a great idea. Mini in a Muffin Tin. They make for perfect individual portions. These would be a great way to prepare your pie for dessert
Co-chefs Nicolaus Balla and Cortney Burns have made fermented and pickled foods a defining part of their menu at Bar Tartine, and these Pickled Mushrooms from their newly released cookbook, Bar Tartine: Techniques and Recipes, deliver on their promise of addictiveness.