BulletProof BEURRE Monte

Beurre monte, butter emulsified in water, has been a staple in many kitchens. Thomas Keller and David Bouley made them famous. Beurre blanc has been around for centuries. The faster more basic beurre monte is utilitarian. It can be seasoned.

Drawn Butter vs. Beurre Monte

Drawn Butter vs. Beurre Monte

Two options for serving melted butter

Beurre Monte Dipping Sauce

For a mild twist try this mix of tangy lemon and parsley. Omaha Steaks Lemon Parsley Butter Sauce is a nice complement to your favorite seafood selection.

Drawn Butter vs. Beurre Monte - FineCooking.com

Drawn Butter vs. Beurre Monte

Pan Seared Filet Mignon with an easy Mushroom/Balsamic Beurre Monte. Will do!

Pan Seared Filet Mignon with an easy Mushroom/Balsamic Beurre Monte! A la Michelle MacDonald

Drawn Butter vs. Beurre Monte - FineCooking.com

Drawn Butter vs. Beurre Monte

Two options for serving melted butter

While yes, Beurre Monte is a french term used in cooking it is simply a term for butter emulsified in water. Now I know what you’re thinking, butter and water

What Is Beurre Monté and Why Every Cook Should Know It - Page 2 of 2 - Recipe Station

Red cabbage marjoram lime creme fraiche green apple brussels leeks poached in white port beurre monte eggplant puree

Red cabbage marjoram lime creme fraiche green apple brussels leeks poached in white port beurre monte eggplant puree

Beurre Monte, or Butter Poaching Method for Shrimp (and other fish) - serve with pasta/grits and veggies

Beurre Monte, or Butter Poaching, this is the absolute best recipe I've ever used. The book is awesome.

Lobster Tail with Lemon Beurre Monte and Beetroot

lobster tail with beetroot and a lemon-tarragon beurre monte

Ultra Thin Trenette in Simple Butter Sauce

the ultimate buttered noodle

Squid ink trotolle spring peas and edamame local egg yolk truffle beurre monte pea tendrils #ink #pasta #spring #egg #truffle #butter #UNIONPortland #maine #portlandmaine #portlandfoodmap #local #farmersmarket #culinary #cuisine #chef #cheflife #foodphotography  #chefsofinstagram #food #foodie #foodporn #foodart #plate #foodstarz_official #theartofplating #fortheloveoffood #eatingportlandalive #oldport #eat @unionportland @thepresshotel @oliviasgardenme by chef_matt_duley

Squid ink trotolle spring peas and edamame local egg yolk truffle beurre monte pea tendrils #ink #pasta #spring #egg #truffle #butter #UNIONPortland #maine #portlandmaine #portlandfoodmap #local #farmersmarket #culinary #cuisine #chef #cheflife #foodphotography #chefsofinstagram #food #foodie #foodporn #foodart #plate #foodstarz_official #theartofplating #fortheloveoffood #eatingportlandalive #oldport #eat @unionportland @thepresshotel @oliviasgardenme by chef_matt_duley

Oh lobster, how we love thee.  It’s Christmas so we decided to take it up a notch and go all out. Here we butter poach our little crustaceans in a savory beurre monte sauce, along with creamy avocado, squash and sweet heirlooom tomatoes, then rest it all in a crispy endive leaf.  This is a fun recipe that will make you look good, so let’s get started.

Butter Poached Lobster Boats

Oh lobster, how we love thee. It’s Christmas so we decided to take it up a notch and go all out. Here we butter poach our little crustaceans in a savory beurre monte sauce, along with creamy avocado, squash and sweet heirlooom tomatoes, then rest it all in a crispy endive leaf. This is a fun recipe that will make you look good, so let’s get started.

Tigerprawns poached with beurre monte, salsify in "flan", pickled and fritted, dehydrated kalamata-olives and finnish sour creme.

Tigerprawns poached with beurre monte, salsify in "flan", pickled and fritted, dehydrated kalamata-olives and finnish sour creme.

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