ROAST BONELESS PRIME RIB: ~ From: Saveur.Com Servings) ~ A liberal dusting of salt, a quick, crust-forming pan sear, and a stint in the oven is all that's needed to yield a juicy, flavorful prime rib of beef.
prime rib roast spends a night in the refrigerator to dry before being rubbed with horseradish and mustard, sprinkled with seasonings, and roasted to perfection. Serve it with the thin, savory pan gravy called au jus.
Reverse Seared Beef Rib Roast recipe: My favorite part of the holiday classic Prime Rib (aka Beef Rib Roast) is the tender medium rare center. With a reverse sear low temperature roast, you can get that entire roast to be medium rare.