I went through a major bruschetta phase and tried many many recipes until I found the perfect one. This was originally Guy Fieris but is slightly adapted to my taste after making it about a billion times. Cookingt time is marinating time.
Artichoke Bruschetta or Hot Artichoke Dip ~ bubbly, cheesy artichoke spread makes for an easy appetizer (on baguette slices) or dip (in a baking dish), depending on how fancy the occasion is Five Heart Home
Colorado Harvest of the Month: July Garden Fresh Bruschetta! Perfect summer appetizer and deliciously simple to make! Perfect as an appetizer & great over chicken. Use the best tomatoes you can find & fresh basil!
I absolutely love bruschetta with tomato, red onion, feta cheese, basil and balsamic reduction!French feta is firmer for this recipe so look for it.worth it! On French bread.it becomes an easy first course for any French dinner!