Vegan French Onion Soup Get ready to cry some happy tears, because you have found the vegan version of the classic, French Onion Soup. It's rich, savory & aromatic and covered with bubbly gooey "cheese". C'mon over to Vegan Huggs for this yummy recipe.
In a large bowl combine half the cheese the other ingredients, pour it into the greased casserole dish. Top with remaining cup of Swiss cheese and cup cheddar cheese. Bake 350 for minutes or until the top is lightly browned and bubbly.
Potatoes Au Gratin is easy to make and is one of my favorite side dishes. This cheesy potato casserole has layers of thin potatoes with a quick homemade cheese sauce and is baked until browned and bubbly! Pretty enough for guests, easy enough for any day
Creative Kitchen: The Art of the Perfect Dip. Lump crab meat, cheese, lemon and dill are baked to bubbly and gooey golden brown perfection. This Hot and Cheesy Crab Dip is scrumptious, rich, delicious and the ultimate party dip!
Sliced zucchini rounds are topped with freshly grated cheddar and fontina cheeses and baked to bubbly perfection in this tasty Zucchini au Gratin. -- easy, cheesy and the perfect summer casserole! I 💚 Zucchini!