HANDY FOOD TIP – MAKE YOUR OWN CAKE FLOUR Did you ever get ready to make a recipe that calls for cake flour to find that you don’t have any on hand? Here is a handy tip on how to make a substitute for cake flour in a recipe.
You want to something special for a party, but the recipe calls for cake flour and buttermilk and all you have is all-purpose and It's happened to the best of us. Luckily, there are substitutions (Common Ingredients Recipes)
Perfect Yellow Cake - added maybe cup extra sour cream, then a box of cheesecake instant pudding mix and folded in a bag of milk chocolate chips for what we call "small group cake" (because my church small group loves it so much!
The Most Amazing Chocolate cake Cake is here. I call this my Matilda Cake because I swear it's just as good as the cake that Bruce Bogtrotter ate in Matilda. This is the chocolate cake you've been dreaming of!
6″ Japanese Cotton Cheesecake, 3 cakes, different temperatures/timing, different results
How to Make Cake Flour. For every 1 cup of flour remove 2 Tbsp of flour. Now add 2 Tbsp of Cornstarch for every 1 cup of flour. (replacing the tablespoons of flour taken out). Sift times and it's ready-to-use cake flour.