Cake rusk recipe

Indulge in the heavenly taste of homemade cake rusk with this easy recipe. Follow our step-by-step guide to bake crispy and flavorful cake rusks that will leave you craving for more.
Snacks, Popular, Brownies, Recipes, Foods, India, Cake, Curry, Teatime Snacks

This tea-time snack is very popular in Pakistan and India. It's a crunchy, crispy dry biscuit that people consume in breakfasts and evening time. They look fancy but are very easy to put together. Eat it as-is or sink it in the tea to enjoy it more. Once you bake cake rusk at home, you will never buy them from the store. Try my Earl Grey Shortbread Cookies, Orange Shortbread Cookies, Matcha Cookies and Nankhatai cookies as well.

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Jennifer Wu
Pie, Muffin, Biscuits, Desserts, Florentine Cookies, Delish, Cupcakes, Muffins, Biscuit Bake

Makes: 24 Hands-on time: 15 minutes Hands-off time: 6 hours ​ INGREDIENTS ½ cup NESTLÉ Cremora Original 1½ cups cake flour 2 tsp baking powder 2 tsp ground cinnamon ½ tsp table salt ½ cup light brown sugar ½ cup (115g) oil 2 XL eggs METHOD ​ 1. Preheat the oven to 180°C and grease a bread loaf tin (21.5x11.5cm). 2. In a medium bowl, combine the NESTLÉ Cremora Original with ⅔ cup of warm water and mix until smooth and lump-free. Set aside to cool completely. 3. In a medium-sized bowl, sieve…

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Louise-mari Swart