Pork Carnitas (Slow Cooker Mexican Pulled Pork) - Super juicy, easy and so much more flavorful than other versions I've tried and the crispy burnt ends are the best! Great for large crowds and for tacos, burritos, or nachos!
Cooked in the crock pot, then crisped under the broiler. Slow Cooker Pork Carnitas - The easiest carnitas you will ever make in the crockpot, cooked low and slow for the most amazing fall-apart tender goodness!
Carnitas you can use to make delicious tacos or burritos! Perfect after 8 hours, meat falls off, can separate fat. Broil on top shelf, I did the top shelf. I forgot to throw orange in after juicing it, still delicious. Use corn tortillas for gluten free.