Miso-Marinated Portobello Carpaccio (Vegan) Miso-marinated mushrooms slow roasted until dense and meaty, sliced thin, and served with extra-virgin olive oil and lemon, carpaccio-style. Toasted pistachios add richness and nutty crunch.
Lime and pepper crusted beef carpaccio - Sainsbury& Magazine
Beef carpaccio with pickled beetroot and horseradish
Andy Appleton's beef carpaccio recipe combines classic flavours that truly complement each other. The pickled beetroot will easily keep up to 2 months, so you can make this wonderful starter over and over again.