Raclette, a Swiss/French dish (named after the raclette cheese) dates back to…
Raclette aux 8 fromages - pomme de terre, salade, charcuterie, raclette, reblochon, saint-nectaire, fourme d'ambert, picodon
Swiss raclette: Melted raclette cheese, potatoes, cold meat and salad. and cornichons too!
Create your charcuterie and cheese board.
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Our favorite way to serve small bites? We're sharing our favorite toothpick appetizer recipes, including zesty fajita bites, boozy scallop shooters, and bacon-wrapped smokies. Just add toothpicks!
My fav comfort food is melted cheese.no bread, no pasta, just melted cheese.
For a platter that’s perfectly Paleo, we’ve compiled a charcuterie spread full of our favorite original recipes. This combination of bites and nibbles is ideal for any occasion. Get the recipe here: h (Keto Cheese Fondue)