This fabulous Chicken Wellington is a variation of the classic beef Wellington. Kick-up your dinner routine with this stunning entrée staring boneless chicken breasts topped with a mushroom-onion mix and wrapped in tender Puff Pastry.

Chicken Wellington

This fabulous Chicken Wellington is a variation of the classic beef Wellington. Kick-up your dinner routine with this stunning entrée staring boneless chicken breasts topped with a mushroom-onion mix and wrapped in tender puff pastry.

Chicken Meatloaf Wellington with Sun Dried Tomatoes - a cross between meatloaf and Beef Wellington, made with chicken!

Chicken Meatloaf Wellington with Sun Dried Tomatoes

This is like meatloaf and Beef Wellington had a baby. With pops of sun dried tomato! Here’s a fresh take on meatloaf for you!

Chicken Wellington - uses spinach instead of mushrooms

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Chicken Wellington with Morels, Caramelized Onions & Gorgonzola  daringgourmet.com

Chicken Wellington with Morels, Caramelized Onions & Gorgonzola

Chicken Wellington with Morels, Caramelized Onions, Gorgonzola, and Parmesan Cream Sauce

Chicken Wellington Recipe -—Taste of Home Test Kitchen

Chicken Wellington

Chicken Wellington Recipe -—Taste of Home Test Kitchen

Chicken Wellington - pretty tasty.  I used  2 sheets of phyllo dough per piece of chicken instead of pie crust.

Chicken Wellington

Chicken Wellington - use 2 sheets of phyllo dough per piece of chicken instead of pie crust.

Chicken Wellingtons...zesty cream cheese, sauteed mushrooms and onions, and an amazing creamy mustard sauce!

Chicken Wellingtons with onion, mushrooms, & mustard sauce! Bacon, Butter, Cheese & Garlic: Bundles of Joy

chicken recipe, wellington, easy, poultry, puff pastry, cream cheese, receipts - © 2012 Peggy Trowbridge Filippone, licensed to About.com, Inc.

This Chicken Wellington Makes an Easy Dinner

Chicken Meatloaf Wellington with Sun Dried Tomatoes - a cross between meatloaf and Beef Wellington, made with chicken!

Chicken Meatloaf Wellington with Sun Dried Tomatoes

CHICKEN & SUN-DRIED TOMATO "WELLINGTON" ~~~ i am thinking the yummy factor would rise even higher if the mushroom duxelles part of a traditional wellington was applied. my test kitchen mind is clicking away as i type.

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