Hands down the most impressive fish recipe I have ever made. 30 minute Seared Chilean sea bass fillets served atop lightly wilted sesame spinach and drizzled with a Vietnamese inspired sweet, sour, spicy, salty glaze. You will be amazed how easy it is to
Miso-Marinated Sea Bass recipe - I love Chilean sea bass–the flesh is always so moist, tender, silky, and sweet. I also love the texture and the mouth feel of Chilean sea bass…it’s absolutely perfect for this miso recipe.