Stir-Fry Sauce (Brown Garlic Sauce) - You know how to make this Vegatarian - For low carb: skip sugar or use stevia and use xanthan gum instead of cornstarch. To avoid soy, use coconut aminos instead of the soy sauce.
All-Purpose Stir-Fry Sauce (Brown Garlic Sauce). Way salty -- as salty as soy sauce BECAUSE I used rice wine vinegar in place of rice wine. Next time use cup chix broth and 1 TBSP rice wine vinegar. Good flavor, also added a little oyster sauce.