Great Grandma's Chocolate Fried Pies Biscuit Dough Cocoa Sugar Butter Flour to Keep Dough from Sticking Water for Binding Edges Roll out dough over flour. Mix cocoa and sugar to taste. Add mixture and hunks of butter to the center of the dough. Dip finger in water to wet the edges. Fold over and crimp edges with a fork. Fry in oil of an electric skillet. Enjoy!
My Mothers' Mother use to make this wonderful Chocolate Cream filling when my Mother was a child. I watched My Mother make this filling though she used the filling to make Chocolate Fried pies for us (Chocolate Pie Meringue)