Gozney Ovens, a UK manufacturer of commercial stone pizza ovens and accessories are bringing the traditional wood fired oven sector out of the dark ages. The British company have redesigned and reinvi.
There are many variations on the wood/coalfired pizza oven, although they share the same thermodynamic design principles, they come in an infinite array of exterior styles and cladding. Here is a company that turns out some interesting product.
The team from New York’s Maialino is behind Danny Meyer’s restaurant Marta in the renovated Martha Washington hotel—formerly the King & Grove—in Manhattan’s NoMad neighborhood. Pizza and other rustic Italian dishes are prepared in a wood-burning oven.