Conch Fritters: Bahamian StyleThese fritters are great as appetizers, finger foods or very tasty hors doeuvres to accompany your favorite rum punch or tropical drink! Conch can be replaced with any seafood. Make this batter .
The meat from the large sea snail called conch is a favorite of many in Jamaica and the Caribbean. Pronounced "conk" it is considered an aphrodisiac and energy booster. In Caribbean conch is used to make soups, salads and fritters. The meat is tough and