Old Fashioned Creamy Grits by Saveur. Scott Peacock and Edna Lewis, authors of The Gift of Southern Cooking, take a dim view of fancy ingredients added to grits. "People should really leave grits alone," says Lewis.
I'm not a big macaroni fan, but I may tey this for guests. Southern-Style Macaroni and Cheese - Pretty spectacular mac and cheese, It was a super easy recipe to make. A perfect casserole to feed a large group with not too much trouble.