Do - NYC cookie dough cafe
The shop serves up raw, ready-to-eat dough that’s safe to eat on its own — because the dough is made with pasteurized eggs (i., no salmonella here!) and served slightly chilled.
So long, salmonella. DŌ founder Kristen Tomlan has found a way to create delicious cookie dough NYC
DŌ, Cookie Dough Confections allows you to eat cookie dough exactly how you crave it. It is completely safe to eat the way you’ve been sneaking it for years — straight from the mixing bowl. 550 LaGuardia Pl, New York, NY 10012
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New York’s dessert crazes include raw cookie dough, epic freakshakes and chocolate pizza, so what are you waiting for? It& time for your NYC sugar fix.
Officially Open: Dō Cookie Dough Cafe in New York | VIVA Lifestyle & Travel