Mussels How to Choose, Store, and Cook Perfect Mussels. Obsessed with mussels!
You can pull together a batch of Steamed Mussels in Garlic and Herb Wine Sauce for a simple and fresh seafood dinner that& on the table in just 12 minutes!
Mussels steamed in a garlic white wine sauce, perfect with crusty french bread. Just finished cooking, no edits to the recipe, it was delicious!
How To Cook Mussels on the Stovetop — Cooking Lessons from The Kitchn guide
A pot of classic French Moules Marinières is fast food at its best. Used this for our first time making mussels.
Steamed Mussels With Garlic and Parsley: This is absolutely the simplest way to cook mussels, and perhaps the most satisfying. A big pot of them makes an easy, festive dinner any night of the week.
You can pull together a batch of Steamed Mussels in Garlic and Herb Wine Sauce for a simple and fresh seafood dinner that's on the table in just 12 minutes!
How to use a bag of frozen mixed seafood so that it isn't chewy as gum. - Home Cooking - Mussels - Page 3 - Chowhound