Cooked taco meat and added 1 oz cream cheese and a little cheddar to the meat. Boiled the shells and prepared the queso while meat was cooking. Put a layer of queso on the bottom of the pan. Stuffed the shells. Topped with queso and put in the oven for about 10 min at 350. Topped with avocado. Yum!

Cooked taco meat and added 1 oz cream cheese and a little cheddar to the meat. Boiled the shells and prepared the queso while meat was cooking. Put a layer of queso on the bottom of the pan. Stuffed the shells. Topped with queso and put in the oven for about 10 min at 350. Topped with avocado. Yum!

Taco salad tortilla molds -- tried this for the first time last night and it is my new fave kitchen go-to.  Just throw in a tortilla, mold it, and stick it in the oven at 350 for 10 mins, a perfectly formed and toasted tortilla comes out, a fraction of the calories of typical fried shells.

Taco salad tortilla molds -- tried this for the first time last night and it is my new fave kitchen go-to. Just throw in a tortilla, mold it, and stick it in the oven at 350 for 10 mins, a perfectly formed and toasted tortilla comes out, a fraction of the calories of typical fried shells.

Mini Taco Salad Shells

Retourner son moule à muffins pour cuire les tacos - Mini Taco Bowls. Turn your muffins pan upside Down.

Crock Pot Black Bean Lentil Quinoa Chili is the most satisfying cold weather cozy option! This vegetarian, healthy delicious chili can easily be made vegan.

La base de la bonne cuisine est de garder les ingrédients frais et parfaits. Suivez les conseils dans cette vidéo et élevez votre cuisine à un niveau supérie...

Oven-roasted pork tenderloin and sweet potatoes team up with chipotle aioli and Old El Paso™ Blue Corn Stand ‘N Stuff™ shells for the perfect fall taco. Combine olive oil and Old El Paso™ taco seasoning to make a flavorful coating for diced sweet potatoes and pork in this sheet pan meal. While the pork and potatoes are cooking throw together a delicious and simple chipotle aioli to toss with shredded cabbage. Heat your Old El Paso™ Stand ‘N Stuff™ taco shells to get the best flavor and…

Oven-roasted pork tenderloin and sweet potatoes team up with chipotle aioli and Old El Paso™ Blue Corn Stand ‘N Stuff™ shells for the perfect fall taco. Combine olive oil and Old El Paso™ taco seasoning to make a flavorful coating for diced sweet potatoes and pork in this sheet pan meal. While the pork and potatoes are cooking throw together a delicious and simple chipotle aioli to toss with shredded cabbage. Heat your Old El Paso™ Stand ‘N Stuff™ taco shells to get the best flavor and…

How To Make Hard Taco Shells In Your Oven, Plus . . . A Recipe For Baked Tacos! | One Good Thing by Jillee

How To Make Hard Taco Shells In Your Oven For "Baked Tacos"

How To Make Hard Taco Shells In Your Oven, Plus . . . A Recipe For Baked Tacos! | One Good Thing by Jillee

Pinterest
Rechercher