NYT Cooking: In France, meatballs are called boulettes, and by far the favorite versions are the spice-scented North African type.
Paris cheap eats: Morrocan food from Marché des Enfants Rouges
Where to eat in Paris on a Sunday night? Here's some recommendations by chef & Paris resident David Lebovitz
From Paris To Your Kitchen: David Lebovitz's Lemon-Pistachio Israeli Couscous Recipe + Healthy
I want to be a part of a secret society like this one; no creepy stuff, no real law breaking, just movies.
What to eat - paris edition
Pistachio-lemon Israeli Couscous from "My Paris Kitchen" by David Lebovitz. via Tara O'Brady on seven spoons
Spice-scented North African Meatballs and Couscous
Israeli Couscous with Butternut Squash and Preserved Lemons - A perfect side dish made of Israeli couscous, roasted squash, lemons & raisins from Gourmet magazine, posted by chef David Lebovitz, living The Sweet Life in Paris.
North African Boulettes from David Tanis
Spicy peanut sauce and fresh cucumber and mangoes with a chewy pearl couscous. The ultimate summer salad!