A change up from traditional Italian spaghetti and meat sauce, this Cowboy Spaghetti adds in bacon and cheddar cheese for an American twist on a classic ~ my daughter will love this. Her two favorites combined, spaghetti and bacon.
Even the pickiest pardners at your dinner table will love this tasty pasta bake topped with jalapenos, cheese and bacon. Double up this meat-lover’s recipe and set half of it aside for freezing. What a fun way to mix up spaghetti night!
Cowboy Spaghett Recipe by Mel's Kitchen - The sauce is still red, I’ll give you that, but instead of being rich and robust with classic deep tomato flavors and Italian herbs, it is smoky and tangy and slightly sweet…and absolutely delicious.