// The White Empress-Combine over ice: light Cruzan Rum, St. Germain Elderflower liqueur 1 fresh squeezed ruby grapefruit juice Shake hard in a cobbler shaker for thirty seconds and strain into a cocktail coupe.
blush-gimlet Blush Gimlet oz gin 2 oz fresh grapefruit juice fresh sage leaves Muddle sage leaves at bottom of glass. Shake gin + grapefruit juice and pour over sage + ice. Top with sparkling water and/or lime wedges if desired.
Cocktail of the week: Mezcalita When asked which cocktail to serve, if he could serve only one, Ted Dako would serve “Mezcalita”. It’s a Mexican twist on his personal favorite - Mai Tai, served with his favorite spirit of all time “Ocho blanco tequila”.
It must be the caffeine in the tea, or maybe it’s the combination of the gin, tea and honey… whatever it is, this Earl Grey tea cocktail is an energy booster! I’ll sip on one when Zan comes home from…MoreMore