Looma's St Honore Cake: This classic French dessert has a flaky puff pastry base, pate a choux placed on the outer edge filled with vanilla pastry cream, dipped in toffee and finished with creme chantilly.
We baked this Creme St Honore This dessert it was named for the French patron saint of bakers and pastry chefs Saint Honoré or Honoratus. This base is filled with Creme chiboust and finished with whipped cream using a special St. Honoré piping tip. It's so delicious.
une meringue italienne au Thermomix ? trop facile... voici comment il faut vous y prendre.. Une meringue idéale pour les macarons, crème chiboust, St Honoré, Tarte au citron meringuée, omelette norvégienne.. C'est parti pour la recette... Ingrédients...
Apple Tart with Almond Cream This delicious dessert is a large version of the individual tartlets served at Racines. The thin, crisp pastry shell is filled with a layer of almond cream made from both finely ground and coarsely c.