Crispy Baked Parmesan Chicken has a crispy crunchy coating with a tender juicy chicken breast inside. Nobody will ever believe that this is baked and not fried! Perfect to enjoy on its own or in a chicken sandwich!
Cornflake Crusted I cut the chicken breasts into strips so it was more fun for them to eat. And since I didn't have poultry seasoning, I used Season All instead and it was great! I also mixed the seasoning in with the Cornflake and butter crust mixture.
Crispy Cheddar Chicken -Chicken: 4 large chicken breasts 2 sleeves Ritz crackers t salt t pepper C milk 3 C cheddar cheese, grated 1 t dried parsley Sauce: 1 10 ounce can cream of chicken soup 2 T sour cream 2 T butter
Parmesan Crusted Chicken: 2 cup Hellmann's or Best Food's Real Mayonnaise, cup shredded Parmesan cheese, 4 boneless skinless chicken breast cutlets, about 1 lbs. total weight or about 5 ounces per breast, 4 teaspoons Italian seasoned dry bread crumbs