Crustless quiche makes a great alternative to traditional quiche, because you get all the flavor and nutrition of the filling without the extra calories, grains and carbs from the crust. Even gluten-free crusts are often high in carbs and not very healthy
This Crustless Quiche Lorraine is a delicious twist on a classic recipe. Loaded with bacon, eggs, Swiss cheese, and cream, it has so much flavor you'll never even miss the crust! Perfect for Easter br (Paleo Casserole Cream)
Crustless Quiche // Great breakfast idea for the holidays! I love these kinds of recipes because they are so versatile. Basically just add ingredients you have around: use leftover ham, cubed cooked potato, spinach, tomatoes.